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I visited the cafe together with my husband this afternoon. We ordered the organic chamomile tea, milky oolong and macha cheese cake �.
Both tea � were prepared at the right temperature, allowing the best of the tea for our taste! Every pot optimally allows up to three refills before the tea leaves go blend. We thought the topping up of the tea pot was simply flushing it with hot water. Not at Candour Coffee, it was carefully topped up with hot water only at the right temperature. My husband and i were impressed at the attention to details even when it was only about topping up the tea port.
We only decided to order the cake later. Again, we thought the cafe will just grab one slice of the cake from the display and serve it to us. Not at Candour Coffee, the server heat up the knife and carefully cut the cake and serve over. We were again impressed with the attention to details, how Candour Coffee see the importance to serve a flawless cake to every customer.
The macha cheese cake was a balanced taste of macha and cheese to perfection. Not too sweet with a touch of macha bitterness. �
We will definitely pay a visit again and again! �
The latest signature truffle gyu-don is hands down the best item so far on the menu. The angus beef is fragrant and the rice has a special touch of garlic infusion. Super yums! Their coffee and cakes too are always a delight for the taste buds.
The first and one of the best coffee we had in Singapore ! Convenient location. Super nice coffee and bagels to cheer up our morning ! For sure , we will visit again !
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